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CO2e

TEGERA 916

Cut F liner for food contact

This food-approved Cut F liner delivers excellent fingertip sensitivity, flexibility, and durable cut protection thanks to TEGERA® CRF® Technology. The glove is soft, washable at 90 °C/ 194 °F up to five times and suitable for repeated use. Ideal for food processing where a disposable glove is worn over a protective liner.

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Characteristics

  • Good fingertip sensitivity
  • Flexible
  • Comfortable

Functions

  • Approved for handling foodstuffs
  • Extra long
  • Soft
  • Washable in 90° C

Compliance

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  • TP TC 019:2011

  • EN ISO 21420:2020

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    EN 388:2016+A1:2018

    2X4XF

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Features

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    Cut protection

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    Washable 90°C

Sustainability
Materials
68.00 %
Manufacturing
13.00 %
Transport and distribution
5.00 %
Use
0.00 %
End of life
14.00 %

Total:

cradle-to-gate
0.55 kg CO2e/pair
cradle-to-grave
0.64 kg CO2e/pair
Low-density polyethylene (4 LDPE)
50 %

Total:

50 %

Ecolabels and Certifications

  • Oeko-Tex® Standard 100 (SE 14-214)

Carbon footprint: cradle-to-gate. Functional unit: one use of one pair (or equivalent product unit). Method: IPCC 2021 GWP100 (ISO 14067), ecoinvent 3.12 database. Subject to revision.

Carbon footprint: cradle-to-grave. Functional unit: one use of one pair (or equivalent product unit). Method: IPCC 2021 GWP100 (ISO 14067), ecoinvent 3.12 database. Subject to revision.

Learn how we measure environmental footprint.
Specifications
Type
Cut resistant gloves
Category
Cat. II
Cut resistance
Cut resistance level F
Size range (EU)
5 – 12
Lining material
CRF® Technology, HPPE, Polyester, Spandex, Stainless steel fibre yarn
Knitting gauge (GG)
13
Cuff material
Textile
Length
212-306 mm
Colour
Blue
Pairs per: bundle/carton
10/60
Display type
Bulk pack

Prevents risk of

Cut injuries, Scratches, lacerations

PRIMARY ENVIRONMENTS OF USE

Cut risk environments, Dry environments

PRIMARY AREAS OF USE

Fishing industry work, Food handling, Hotel- and restaurant work, Kitchen work

Primary industries of use

Agriculture, forestry and fishing, Food and beverage processing

Type of work

Heavy weight

Environmental Impact

Carbon footprint

0.64 kg CO2e/pair

Cradle-to-grave calculation of total greenhouse gas emissions across the product’s life cycle.

Ecolabels and certifications

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OEKO-TEX® Standard 100

Tested for substances that could harm your health.

Featured brands

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CRF Technology

Engineered to protect. Tailored for comfort.

Product images and documents

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Documents