Food Contact Requirements – Risks in Safety and Work Gloves
Safety gloves used in food handling must meet strict regulations to ensure they do not compromise food safety. According to Regulation (EU) No. 1935/2004, materials intended to come into contact with food must be safe, stable, and follow manufacturing practices.
What Are the Risks?
Materials and articles used in gloves for food contact must be manufactured so that, under normal or foreseeable conditions of use, they do not transfer substances to food in quantities that:
- Present a danger to human health
- Cause unacceptable changes in the composition of the food
- Deteriorate the taste, smell, or appearance of the food (organoleptic characteristics)
These risks are especially relevant when gloves are used in direct contact with foodstuffs or drinking water.
Differences Between All Food Types and Non-Fatty Foods
Some gloves are approved for contact with all types of food while others have restrictions, for example, the glove may be approved for all types of food except fatty foods. The distinction is important because fatty foods can interact more aggressively with glove materials, potentially increasing the migration of substances into the food.
- All food types: Includes dry, moist, acidic, and fatty foods. Gloves approved for all food types are tested to ensure safety across a wide range of food conditions.
- Non-fatty foods: Includes foods that contain little to no fat, such as fruits, vegetables, grains, and lean proteins. Gloves approved only for non-fatty foods should not be used with items like cheese, oils, or fatty meats.
Always check the glove’s certification and labeling to ensure it matches the intended food contact application.
Food approved Tegera gloves
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TEGERA® INFINITY 8807
Super soft, thin glove, cut level D
Great fingertip sensitivity, palm dipped. For fine assembly work in dry environments.
TEGERA® 849
Disposable glove for many purposes
Dressy and durable nitrile disposable glove with long cuff for versatile work.
TEGERA® 918
Cut F for food contact with extra thickness
Insulated food liner with Cut F protection for cold food handling environments.
TEGERA® INFINITY 8815
Thin nitrile dipped cut F
Great fingertip sensitivity, palm dipped. For precision work in dry environments.
TEGERA® 916
Cut F liner for food contact
Washable Cut F food liner for high dexterity and protection in food handling.
TEGERA® 8847
Ultrathin Cut F liner with comfort
21 -gauge liner with CRF® Omni Technology, cut protection F, food-approved.
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Non Fatty Food approved Tegera Gloves
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TEGERA® CHEMFORCE 494
High safety multi protection glove
Winter lined neoprene coated glove with chemical-, cut-, and heat protection.
TEGERA® 8833
Shut out the winter, shut out the wet
A very soft and comfortable winter lined glove with waterproof latex dipping.
TEGERA® 8833R
Shut out the winter, shut out the wet
A very soft and comfortable winter lined glove with waterproof latex dipping.
TEGERA® CHEMFORCE 7363
3 strong protections in one glove
Chemical, heat and cut protection glove with non-slip finish for extra grip.
TEGERA® CHEMFORCE 7361
2 protections in one glove
Chemical and heat protection glove with sandy finish for a perfect grip.
TEGERA® 318
Soft, breathable glove with good grip
Dark blue textile glove with vinyl dots. Withstands contact heat up to 100°C/212°F.
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Professions That Require Food approved Gloves
Gloves compliant with food contact regulations are essential for:
- Food processing and packaging workers
- Catering and kitchen staff
- Agricultural and fisheries workers
- Beverage production and bottling teams
- Quality control and hygiene inspectors
These professionals rely on gloves that protect both the wearer and the food being handled.
Frequently Asked Questions
What Does the “Food Contact” Logo Mean?
It indicates that the glove complies with EU regulations for safe use in contact with food.
Can These Gloves Be Used With All Types of Food?
Some gloves are approved for contact with all types of food while others have restrictions, always read the Food declaration of compliance for more info.
Are These Gloves Reusable?
It depends on the glove type. Some are designed for single use, while others are durable and reusable under proper hygiene protocols.
How to Verify Compliance?
Look for documentation from the manufacturer and the presence of the food contact logo on the glove or packaging. At Ejendals you can find it in the Food Declaration of Compliance.
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